The Place Catering

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We provide professional full-service catering in San Diego. We have experience catering events of all sizes, ranging from small private dinners to elegant weddings to large corporate events.
We have, and continue to serve the San Diego community at large, catering events for reputable organizations such as Chabad, Hillel, The Jewish Federation of San Diego,Hotel Del Coronado, Arachim, Hidabroot, and many others.
We are known for our passion and desire to satisfy our clients with excellent service and high-quality cuisine

 

We are certified Glatt Kosher under the supervision of the Va’ad Harabanim San Diego. We have and continue to cater events for some of the most prestigious and Halachicly strict organizations in San Diego, including Chabad, Beth Jacob, and Adat Yershurun.

Wedding

FAMILY STYLE DINNER
Appetizers
sushi bar with live chef
roasted garlic bruschetta on crostini
sesame crusted ahi tuna on wonton
an assortment of burekas
cigars
chicken skewers with peanut sauce

On Each Table – Family style
hummus, moroccan eggplant salad, babaganoush, matbucha salad, moroccan carrot salad, and beet salad
margarine with olive-oil and herbs
an assortment of bread rolls

Served Plated Salad
arugula with flowers, yellow and red cherry tomatoes, almonds, cucumbers, sweet dressing, and red wine vinaigrette

First Course – Family Style
moroccan salmon

Second Course – Family Style
chicken breast with mushrooms
couscous
assorted baby vegetables
rosemary potatoes

Dessert Table
gourmet petit fours
fresh sliced fruit
coffee and tea station

Bar Mitzvah & Bat Mitzvah

BREAKFAST BUFFET
On Each Table
yogurt, granola, and fresh berries served in individual martini glasses

Buffet
an assortment of bagels
cream cheese
rolls of lox
tomato, onion, and cucumber slices
red and green chilaquiles
an assortment of burekas
refried beans
egg whites
fresh sliced fruit
israeli salad
moroccan eggplant salad
tuna salad
egg salad

custom omelette station with live chef

Dessert
an assortment of danishes, rugelah, petit fours, and cookies

Beverage Station
coffee and tea, orange juice, apple juice, water, soft drinks

Banquet

PLATED DINNER
Hors D’Oeuvres
paper-cone stir fry
sushi
mini hot dogs
mini hamburgers
mini falafel
tuna tartar spoons
mini fried potato cakes

an assortment of bread rolls
flavored margarine

Salad – Plated
our gourmet green salad with caramelized nuts and cherry tomatoes, topped with fried rice noodles
individual balsamic dressing served in a double shot glass

Soup
butternut soup topped with micro greens and pumpkin seeds

Main Course – Plated
stuffed eggplant with parve alfredo sauce
stuffed chicken breast with spinach and pine nuts, topped with mushroom sauce
israeli couscous
gourmet carrots and asparagus

Dessert
individual chocolate mousse cakes with blueberries
cappuccino bar
coffee and tea