Heather Luse has been baking for as long as she could reach the wooden spoons. Guided by old-fashioned baking wisdom, she takes the science of baking and combines it with the artistry of decorating and brings it all together to coordinate and beautifully compliment your wedding, party or event theme!
Her “real credentials” are: Yes, she attended a real culinary school with the white hats and everything and has been baking at Penn State since 1993, currently the executive pastry chef.
All in the family…
Delectable Delights by Heather is a family business. Everyone pitches in wherever they are needed.
A small business…
Life is complicated enough, we’re not about to make the business complicated, too. Our small business approach keeps everything on a one-to-one basis, whether by phone or by email. And we don’t “overbook.”
We don’t have “office hours” nor do we have a showroom so “just walking in” is not a good idea. Our home business is a business, oddly enough, based in our home. In order to keep home life and business separate, we prefer to set up meetings with clients at a time that is convenient for you and for us so we can relax and concentrate on the cake at hand. This is especially true for wedding cakes. A sit-down discussion is necessary for a wedding cake, but not so much for Uncle Charlie’s birthday cake. So plan accordingly.